Quick Potato Snack

1 potato, 5 minutes

Scrub a good-size potato or peel it.  Chop into cubes about
finger-tip size (1/2"? or less).  Dump into microwaveable
bowl with lid.  Spray with nonstick cooking spray.  Shake
so that the pieces get coated.  Spray again, and toss in
some seasonings.  Some combos I like:
	1/8 t. ea salt, pepper, dill, celery seed
        1/8 t. ea salt, rosemary, pepper
	1/2 t. curry powder
(crush dried herbs between your palms to release more flavor).

Microwave 2 min on high.
Shake.
Microwave 2 min on high.

Serves 2 as quick snack.  For me, it's dinner when served
with a salad or maybe a sliced tomato.

Note:
The fat in the cooking spray will cause some plastics
to deform; I suggest using a glass dish or a made-for-the-
purpose microwave container.

Multiply the cooking time by the number of potatoes; use
4 potatoes, and it's no longer a quick snack. 

Larger numbers of potatoes can be baked on a non-stick
cookie tray at 350 degrees.  Toss every 5-10 minutes
until they start to get brown and crunchy (1/2 hr?).
Makes a nice sidedish.