The Pasta House Company Salad
serves:4 (meal) 8(dinner)

Ingredients:
	1 head iceberg lettuce
	1/2 head romaine (or red-leaf) lettuce
	1 c. canned artichoke hearts
	1 c. thinly sliced peeled red onions
	1 c. well-drained diced pimentos
	2/3 c. olive oil
	1/3 c. red wine vinegar
	1 t. salt
	1/4 t. ground black pepper
	2/3 c. freshly grated parmesan cheese

Directions:
	Clean, dry, and  chill lettuce.  Tear into small chunks in large chilled 
bowl.  Crush artichoke hearts and add.  Add onions, well-drained pimentos, and 
parmesan cheese. Sprinkle olive oil, vinegar, salt and pepper over salad and 
toss until well mixed.  Serve promptly after dressing, does not store well. 
Top each serving with more parmesan cheese and freshly ground pepper if 
desired.