Heart-Smart Cocoa Kisses
low-fat desserts

2 eggs
1/4 t. cream of tartar
1/8 t. salt
2/3 c. sugar
3 T. cocoa
3/4 t. almond extract
(optional: 1/3 c. finely chopped almonds)

Preheat oven to 200 degrees F.  Line 2 cookie sheets with aluminum foil. 
Beat egg whites, cream of tartar, and salt, until soft peaks form.  At
high speed slowly add sugar 2 T. at a time.  On low speed beat in cocoa
and almond extract.  Fold in almonds;  reserve 1 T for topping. 

Drop slightly rounded tablespoonsful on cookie sheets.  Sprinkle with
reserved almonds.  Bake 1 hr 15 minutes until set.  Cool on cookie sheet
10 minutes.  Gently pry cookies off with metal spatula (thinking of it as
"slicing" them off with a knife works better for me -sdh).  Store tightly
covered.  Approximately 2 doz. cookies. 

Source: Vickie Hugo