Chocolate Mint Squares

These look fancier than the effort it takes to prepare them.

Brownie base:
1 cup butter
4 oz unsweetened chocolate
2 cups sugar
1 cup flour
dash salt
4 eggs
 
Microwave butter and chocolate (stir several times) until
chocolate is almost melted.  Stir until chocolate melts.

Beat eggs lightly; add sugar, flour, and salt.  Stir in
chocolate/butter mix.  These should be dense, so don't
beat for long.

Bake at 350 degrees for 20-25 minutes.  Do not overbake.
Cool at room temperature.

Frosting:
2 cups confectioners sugar
4 T butter
4 T green Creme de Menthe

Beat together until smooth.  Spread over cooled brownies.  Refrigerate
1 hr.

Glaze:
4 oz unsweetened chocolate
4 T butter

Melt together.  Pour over chilled, frosted browies, tipping pan 
to spread evenly. Refrigerate 1 hr before cutting.

Cut into squares using sharp knife.