Sydney's Chocolate Brownies

These are a very light-textured, cakelike brownie.  they
seem to be very popular everywhere they go.

Grease a 9x13 pan.  Preheat oven to 325.

Beat: 8 eggs
With: 4 c white sugar
until very light and fluffy (several minutes with an
electric mixer, until your arm is very tired by hand.
this is the only leavening in the recipe)

Microwave: 1 c butter
	   8 oz baker's unsweetened chocolate
until chocolate is almost melted (stir several times).
Stir until chocolate finishes melting and mixture is smooth.

Add chocolate mix to eggs.  Beat in:
	   2 c. flour
	   1/2 t. salt

Add 1-2 c. chopped walnuts or pecans

Bake ~30-35 minutes, until cake tester comes out clean.
Cool before cutting. Cut fairly small, they are rich.

-sdh