Artichoke Spinach Dip

2 16 oz cans of artichokes
1 8 oz pkg frozen spinach
1 1/2 c parmesan cheese
3/4 c mayonnaise
(2 cloves garlic, pressed or chopped fine, optional)

Drain artichokes and chop coarsely; mash with a fork.  Thaw and
drain spinach, and chop fine (can use chopped frozen spinach).
Combine spinach, artichokes, mayonnaise, and 1 c parmesan cheese.  
Add garlic if desired. Sprinkle remaining parmesan cheese over top.

Bake 30 minutes at 350 degrees.  Serve hot with triscuits or
bread.  Also good cold.