Anise Drops low fat desserts 1 1/2 c. flour 1/4 t. baking powder 1 c. sugar 1/4 t. anise flavoring 2 eggs Stir flour and baking powder together. Break eggs into a measuring cup and add water if necessary to make 1/2 cup. Put egg mixture into mixing bowl and beat with sugar and anise flavoring until light colored and fluffy. Beat in flour about one fourth a t a time. Drop by teaspoonsful onto greased cookie sheets. Set cookie sheets aside in cool place overnight (8-10 hours) Do not cover. Bake at 350 degrees 5 to 6 minutes, until barely brown at edges. Cool. Makes about 4 dozen. Source: Rachel Cadanau (a traditional Christmas cookie in our house) Note: these are pretty if colored sprinkles are applied before the cookies are allowed to sit overnight.